drink menu

wines by the glass

spumante

Prosecco  11 | 44

Gondolino | Veneto, Italy NV

 

Cava   14 | 56

Avinyó Brut Reserve | Penedès, Spain  | NV

 

bianco

Sauvignon Blanc & Semillon    13 | 52

Les Hauts de Lagarde | Bordeaux, France | 2020

 

Grechetto    14 | 56

Sergio Mottura | Lazio, Italy | 2020

 

Dry Riesling   11 | 44

Ceretto Blange | Piedmont, Italy | 2020

 

Godello    15 | 60

Ladera Sagrada ‘Castelo do Papa’ | Galicia, Spain | 2019

 

Chardonnay   11 | 48

Novellum | Rousillon, France | 2019

rosato

Rosè of Cinsault, Grenache, and Mourvèdre   14 | 56

Fleur De Mer | Provence, France | 2021

rosso

Gamay Noir and Pinot Noir   14 | 56

Bellenos | Burgundy, France | 2020

 

Dolcetto   13 | 52

Fabio Oberto | Piedmont, Italy | 2020

 

Sangiovese, Sagrantino, and Merlot   13 | 52

Arnaldo Caprai Montefalco | Umbria, Italy | 2018

 

Grenach, Syrah, and Mourvedre   12 | 48

Kermit Lynch Selection | Côtes du Rhône | 2019

 

Merlot and Cabernet Sauvignon    12 | 48

Venda Vignalta | Veneto, Italy | 2018

libations

Motor Valley    13

Amaro Montenegro | Pear Brandy | Walnut | Lime | Sage

 

Red Trident   14

Hawaiian Agricole Rhum | Grapefruit Campari | Pineapple Rum | Citric Acid | Orange bitters

 

Sun Motorway    14

Amaro Angeleno | Apple Brandy | Licor 43 | Cranberry |

Lime | Quince

 

Lambo Cambio     11

Fernet Branca | Cognac | Thyme | Lemon | Eucalyptus

Bitters | Tonic

Peppermint 500    12

Amaro Lucano | Bourbon | Lemon | Cinnamon Cookie | Peppermint | Egg White

Crying in a Buggati   12

Averna | Spiced Rum | Rye Whiskey | Cinnamon | Grapefruit | Whiskey Barrel Bitters

 

Yellow Horn   12

Peppercini | Cocchi Americano | Ancho Reyes | Aquavit

 

Avorio   14

Ramazotti | Reposado Tequila | Vanilla | Pumpkin Seed Orgeat | Oat Milk

birra

European Lager, Peroni  6

Italy | 4.6% ABV | 11.2 oz

 

Steam Beer , Anchor Brewery    7

San Francisco, California | 4.9% ABV | 12oz.

 

Märzen, Spaten Oktoberfest  8

München, Germany | 5.9% ABV | 12oz

 

IPA, Rotating Selection, Hana Koa Brewing Co.   12

Kaka’ako, Oahu | 16oz.

 

Tripel, New Belgium, “Honey Orange Tripel”   9

Fort Collins, Colorado | 10% ABV | 12 oz.

Dopplebock, Ayinger, “Celebrator”   12

Germany | 6.7% ABV | 11.2 oz.

 

Flanders Oud Bruin Sour, Monk’s Café Flemish Sour Ale     12

Belgium | 5.5% ABV | 11.2 oz

 

Barrel Aged Stout, Anderson Valley Salted Caramel Porter  12

Boonville, California | 9.5% ABV | 12 oz.

 

Imperial Cider, Incline Hazey Honeycrisp    8

Tacoma, Washington | 8.5% ABV | 12 oz.